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| Ready tikona pocket paratha |
2 persons ke liye,
Ingredients-
- 300 gm. gehun ka aata (wheat flour)
- 1/4 tsp salt
- 1 tbsp deshi ghee
- some water
- frying for deshi ghee
Ab ek large bowl mei aata ,salt,1 tbsp ghee ko daal kar haath se mix karen phir thoda-thoda paani daal kar aata ko soft goonth kar dough bana len .Ab dough mei dry aata laga kar roti ke jaisa belan se belen .Ab bela hua roti ke uper 1/4tsp ghee daal kar haath se faila le phir half fold kar ke phir tikona fold kar le aur belan se paratha ko bel le.Ab gas on kar Taawa garam karen phir gas ko medium kar ke taawa per bela hua paratha daale.Ab paratha ko baar-baar check karen phir 1/2 tsp ghee daal kar fry kare jaab paratha light brown ho jaye taab taawa per se nikaal kar plate mei rakhen.Ab aap paratha ke parat ko khol kar dekhen to pocket jaisa khul jataa hai. Meri ye recipe aap sab banaiye aur khaiye aur kaisa laga please mujhe bataiye. Tikona Pocket paratha mei kuchh khaash hai ki nahin.
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| Aata,salt,ghee |
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| Roti bekne ke baad ghee failana |
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| First fold |
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| second fold |
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| belaa hua paratha and deshi ghee for fry |
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| Ready |
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| Paratha ka open pocket |
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