Gobi mutter(cauliflower-green peas) ki dry sabzi recipe

Ingredients-                                                                          

• 1/2 kg. chopped cauliflower (gobi)
• 1 bowl fresh green peas (mutter daana)
• salt to taste
• 2 tbsp oil
• 1/2 tsp turmeric powder
• 1 tbsp coriander powder
• 1/2  tsp red chilly powder
• 1/2 tsp dried ginger( soonth) powder
• 1/2 tsp garam masala powder
• 1 chopped onion
• 1 pinch asafoetida (Hing)



Cooked Cauliflower and green  peas dry sabzi 

•  chopped coriander leaves for garnish 

 Method : 

Heat oil in a pan, add asafoetida. Now add cauliflower, salt and cover with lid and cook for 1 minute. Now open the pan and stir, now add onion, peas, all spices and mix well and cover with lid and cook on the low flame for 5-7 minutes. Now check whether your cauliflower and peas is soft and remove from the heat and garnish with coriander leaves. Serve with Rice, roti and other.

Method-(In hindi)
Ab gas on kar ke pan mei oil garam kar ke oil mei hing daal kar phir chopped gobi daal kar salt daale phir aanch ko medium kar ke cover karen.Ab 5 minutes baad pan ko open kar ke sabzi ko laden phir gobi mei
mutter daale phir masala ,chopped onion daal kar 5 minutes ke liye covered kar ke chhor de.Ab pan ko open kar ke phir lade aur pan ko open kar ke 5 minutes sabzi ko pakaye jaab gobi -mutter achhe se pak jaye to gas off kar ke dhaniyan patta se serve kare.

Cauliflower 

spices 

 Cooking in the pan