Coconuts chutney recipe (Narial ki chutney)

Ingredients :

• 1 grated coconut 
• 1/3 cup roasted peanuts
• salt to taste
• 1/2 cup curd
• 2 green chilly

To temper ingredients :

• 8-10 curry leaves
• 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 pinch asafoetida(Hing) and 
• for garnishing 1 tbsp roasted sesame seeds 

Method :

In a mixer grander pot ,add grated coconut,green chilly, salt, roasted peanuts and blend them till smooth.

Now temper , take a large spoon or pan and heat oil add mustard seeds,urad dal, asafoetida , curry leaves 

and add on coconuts chutney. Now garnishing the coconut chutney with

Coconut chutney

 roasted sesame seeds. Serve with south Indian dishes.