Dhokla besan ka easy recipe by Meenakshi pathak

Ingredient-

• 5 tbsp Besan
• 1+ 1/2 tbsp Rawa(semolina) 
• 1/2 tsp salt
• 1/2 tsp sugar
• 2 tbsp curd
• 1 tsp eno powder
• 1 pinch haldi powder
• water
• 1 tsp Rai (mustard seeds)
• 5 green chilly
• 8-10 curry leaves
• 1 tbsp oil

Method-
Ek bartan mei besan ,rawa, sugar,salt, haldi,paani se ghol banaye ab usmei curd dal kar milaye, last mei eno dal kar milaye. Ab cake pan mei oil laga kar usmei dhokla ka ghol dalen. Ab gas per cooker mei 1 glass paani dalkar boil hone ke baad dokla ka bartan dal kar cooker ko siti hata kar cover kar de.Ab 10 minutes
baad gas off kar den.Ab dokla ko cooker se bahar nikal kar blocks mei cut kar le.Ab pan mei oil garam kar ke Rai dal kar crack hone ke baad curry leaves aur green chilly dal kar 30 second baad gas off kar de aur tayar dhokla ke uper tadka dal den.Ready ho gaya Dhokla ab ise kisi bhi chutney ke saath kha sakte hain.