Homemade pav

Ready pav bhaaji

Ingredients:

• 500 gm. maida
• 25 gm yeast 
• 1/2 tsp salt
• 1/2 tsp sugar
  
  
  
  
  
• 2 tbsp vegetable oil
• 1/2 cup worm water

Method:
First take a bowl, add worm water, sugar, salt and yeast mix them and keep it for a side for 10 minutes. Now take a large bowl, add maida, oil, yeast, mix it and make a maida dough. Put it aside with a wet cloth on it and let it be covered till 30-45 minutes. After that take maida dough and divided it in 12 balls. Now take a small baking pan, brush it with oil.
Now put 3 maida balls in the baking pan.
Now pre-heat your oven at 200 degree for 10 minutes. After 10 minutes put the baking pan inside the oven for 20-30 minutes at 150 degree.

30-45 after maida dough

before maida

Yeast

after maida

Now it's ready, use it to make vada pav or pav bhaji.

Baked pav

yeast

add oil

maida dough