Ingredients :
Heat oil in a pan, add chilly powder, garlic paste, salt and saute them on the medium flame. When your chutney is thick (approximately 10 minutes), remove from the gas. Serve with vada pav or any snacks.
- 1/2 cup garlic paste
- 2 tbsp Kashmiri red chill powder
- 1/3 tsp salt
- 4 tbsp oil
Heat oil in a pan, add chilly powder, garlic paste, salt and saute them on the medium flame. When your chutney is thick (approximately 10 minutes), remove from the gas. Serve with vada pav or any snacks.
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| Ready garlic chutney |
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