How to make shalgam saag

Ready shalgam saag

Ingredients :

• 2 pieces shalgam saag
• 1 chopped onion
• 1 green chilly
• salt to taste
• 1 tbsp butter or oil
• 1/4 glass water



Shalgam saag

• 1 tsp butter for garnishing 

Method :
Wash the shalgam saag with water and chop it. Take a pressure cooker, add chopped saag, salt and 1/4 glass water and close the cooker top. Now put on the heat for 10 minutes. After 1

0 minutes keep the cooker out side. After some time open lid and the saag should be warm. Now take a blender, add warm saag and green chilly and blend. Now heat a pan , add butter or oil and chopped onion. After 1 minute add blended saag and stir it. Now after 2 minutes take it out of heat. Garnish it with butter. Serve with roti or paratha.