Ingredients :
Heat oil in a pan, add mustard seeds, cumin seeds and curry leaves after they crackle, add chopped onion after 1 minute add chopped beans and salt, mix it well. After 2 minutes add all masala powder and
mix it well and cover it on medium flame. After 2 minutes open the lid and mix beans vegetables after some minutes off gas. Now garnish grated coconut and chopped coriander leaves.
- 250 gm. chopped beans
- 1 chopped onion
- 1/2 tsp mustard seeds
- 1/4 tsp cumin seeds
- 5-6 curry leaves
- salt to taste
- 1 tbsp oil
- 1/2 tsp black pepper powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilly powder
- 1/2 tsp garam masala
- 2 tbsp grated coconut
- 1 tbsp chopped coriander leaves
Heat oil in a pan, add mustard seeds, cumin seeds and curry leaves after they crackle, add chopped onion after 1 minute add chopped beans and salt, mix it well. After 2 minutes add all masala powder and
mix it well and cover it on medium flame. After 2 minutes open the lid and mix beans vegetables after some minutes off gas. Now garnish grated coconut and chopped coriander leaves.
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| Ready beans sabzi |
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| Chopped beans |
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| Masala ingredients |



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