Tendalis tastey sabzi recipe

Ingredients :

• 250 gm. long chopped Tendali
• 1 chopped onion
• 5-7 curry leaves
• 1 cup tomato puree
• 2 tbsp onion paste
• 1/2 tsp ginger paste
• 1 tsp cumin seeds and mustard seeds
• 3 tbsp oil
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chilly powder
• 1/2 tsp garam masala
• salt to taste
• some chopped coriander leaves

Method :
Take a pan now heat oil add cumin and mustard seeds. Now just add chopped onion and curry leaves and fried golden brown add chopped tendali and fry them at high flame for 10 minutes now add onion and ginger paste and after 2 minutes add salt, coriander, turmeric and red chilly powder. Fry it for 1-2 minute. After that add tomato puree and after 5 minutes add garam masala and fry it for 5-7 minutes and add coriander leaves to garnish it.

chopped Tendali

Ready tendali sabzi

Tomato puree