Medu vada recipe

Fried medu vada

Ingredients :

• 1+1/2 cup split black gram skinless ( safed urad dal paani mei bhigoya) soaked 
• 1 chopped onion
• 2 chopped green chilly
• salt to taste
• 10-12 chopped curry leaves
• Oil for deep frying

Method :
Drain and grind the urad dal into a fine paste. Now make your urad dal batter and add, chopped onion, chopped green chilly, salt, chopped curry leaves and mix it well. Now heat sufficient oil, take a make a small
 ball of batter and make a hole with the finger in the center. Deep fry it in the medium hot oil until it turns golden-brown. Now take it out on plate and serve with coconut chutney and

Urad dal batter  and ingredients 

sambhar or any other chutney. I hop you all liked this recipes. Please comment for any questions.