Raw banana(kachhe kele) ki sabzi

Ingredients :

Raw banana sabzi

• 2 raw banana boiled, peeled and cut them in round 
• 1 chopped tomato
• 1 tbsp coriander powder
• 1/2 tsp turmeric powder
• 1/4 tsp red chilly powder
• 1/2 tsp cumin powder
• 1/2 tsp black pepper powder
• 1/2 tsp cumin seeds 
• 1/2 tsp mustard seeds
• 2 bay leaves 
• 1 pinch asafoetida(hing)
• salt to taste
• 1 tbsp oil or ghee 

Method :
All spices, salt and some water put in a bowl and keep aside. Now heat oil or ghee in a pan and add the
cumin, mustard seeds, hing, bay leaves. When the all seeds crackle, add all spices mixture, tomato and saute for 1 minute. Now add banana slices and saute for 1 minute and add 1/2 bowl water and cook it for 5-7 minutes and remove from the gas. Serve with rotis rice.

Sabzi cooked with water 

Raw banana boiled, peeled and cut in round 

Raw banana