Oregano leaves(oregano patta)ke pakode

Fried pakoda

Oregano leaves

Ingredients:

• 10-12 oregano leaves 
• 1 cup gram flour( besan)
• 1 tbsp wheat flour 
• 1 tbsp cornflour 
• 1 pinch eating soda
• salt to taste 
• 1/2 tsp red chilly powder
• 1 tsp garlic-green chilly paste
• 1/2 glass water
• oil for fry

Method :
In a bowl, add all ingredients and mix well that it forms a smooth thick batter. Now heat oil in a pan for deep frying. Dip each leaf into the besan batter and place in the hot oil. Now deep fry till they turn golden brown and remove in a plate. Serve with any sauce.

Note:
If you want crispy pakoda, do not use eating soda.

Dip in the besan batter

Fry in oil