Homemade pasta and pizza tomato sauce recipe

Sauce garnish with basil leaves 

Ingredients :

• 500 gms. tomatoes 
• 8 garlic finely chopped 
• 1 onion finely chopped
• salt to taste 
• 2 tbsp chilly flakes 
• 1 tsp black pepper powder
• 5 tbsp sugar or jaggery(gud)
• 2 tbsp olive oil or vegetables oil 
• 10 fresh oregano leaves finely chopped
• 10 basil leaves finely chopped 
• 4 tbsp white vinegar 

Method :
Heat a pan, add 1-2 glasses water and tomatoes boiled for 5 minutes. After boiled it drain all water and keep aside for cool. Now all tomatoes peel and chopped. Now heat oil in a pan, add garlic and onion saute for 1 minute and just add boiled and chopped tomatoes stir-fry for 2 minutes. Now add all spices powder, salt, sugar or jaggery and it cover with lid and cook for 10 minutes on the medium flame. Now open lid and add chopped oregano leaves, basil leaves and vinegar mix well and cook for 5 minutes. When your sauce cooked thick and remove it from the heat.

Cooked in the pan

Homemade Pasta and pizza tomato sauce 

Peeled and chopped boiled tomatoes

Boiled and peel tomatoes