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| Serve with Idli |
Ingredients :
- 1 cup roasted Bengal gram dal(bhuni hui chana dal)
- 5 cloves roasted garlic
- 1 small piece ginger
- 2 green chilly
- 1 tbsp roasted cumin seeds
- salt to taste
- 1/2 cup curd(dahi)
Method :
Bengal gram dal roast in a pan or tawa for 1-2 minutes and remove from the gas.
Soak the roasted Bengal gram dal (chana dal) with 1 bowl water for 1 hour. Now mix all ingredients in a blender and finely blend and ready your chutney. Serve with Idli, dosa, roti,dal-rice any dishes no problem.
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| Saok roasted bengal gram dal(bhuni hui chana dal) |
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| All ingredients in a blender |
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| Chana dal chutney |
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| Roasted chana dal, roasted garlic cloves |
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