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| Masala parval |
Ingredients:
- 250 gms. parval peeled and cut lengthwise
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1/2 tsp red chilly powder
- 1/3 tsp garam masala powder
- 1 tbsp dry mango powder (amchoor powder)
- 2 tbsp onion paste
- salt to taste
- 1-2 tbsp oil
Method :
Take in a bowl all spices powder, salt, onion paste and some of water, mix well and it keep aside for 10 minutes. Now take a parval pieces and add 1 tbsp mix masala paste on the cut parval. Now heat 1 tbsp oil in a pan and put masala parval pieces and fry on the low flame. After 5 minutes flip the all parval pieces and add 1 tbsp oil and fry on the slow flame. Now check whether your parval is soft and remove from the gas. Serve with rice, roti, puri and parantha.
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| Add masala paste on the parval pieces |
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| Put on the pan |
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| Flip parval pieces |
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| Cooked masala parval |
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| Mix masala paste |
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| parval |
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