Aloo-bhindi (potatoes-lady finger) stir-fry

Ingredients :

• 250 gms. lady finger(bhindi) chopped
• 200gms. potatoes(aloo) finely chopped
• 1 chopped onion
• 2 dry red chilly
• 1 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp red chilly powder
• salt to taste
• 2 tbsp oil

Method :

Cooked aloo-bhindi(potatoes-ladyfinger)stir-fry

Heat oil in a pan, add dry red chilly, chopped onion and after half minute add chopped potatoes, salt and turmeric powder it saute for 5-7 minutes. Now after it half stir-fry and add chopped ladyfinger and saute for
10 minutes on the medium flame. Now add red chilly and garam masala powder and mix well. After 1 minute  cook and it remove from the gas and serve with rotis, paratha, puris and rice.