Parwal-aloo ki curry recipe

Cooked parval-aloo curry

Ingredients :

• 250 gms. parval, peeled and chopped 
• 250 gms. potatoes(aloo)boiled,peeled and chopped
• 2 chopped onion
• 2 chopped tomatoes
• 1 tbsp coriander powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1/2 tsp black pepper powder
• 1 tsp red chilly powder
• 1/2 tsp garam masala
• salt to taste
• 3 tbsp oil
• 1/2 tsp cumin seeds
• 2 bay leaves
• 2 cloves
• 1 cinnamon stick
• 2 green cardamom 
• 1 star anise 
• 1 tbsp deshi ghee 
• chopped coriander leaves for garnish 

Method:
In a bowl add all spices, salt and some water mix and keep aside. Now heat 1 tbsp oil in a pan, add chopped parval, saute for 5 minutes and add chopped  boiled potatoes them stir for 2 minutes and remove on the plate and keep aside. Now again heat 2 tbsp oil and add cumin seeds, bay leaves,cinnamon stick,cardamom, cloves,star anise and crackle. Now add chopped onion and saute for 2 minutes, add all  mix spices liquid and saute for 2 minutes.Now add chopped tomatoes and saute for 5 minutes and now put in the pan stir parval-aloo and it saute for 2-3 minutes and add 2 bowls water and cook for 5-7 minutes. Now remove from the heat and add 1 tbsp ghee and mix well. Garnish with coriander leaves and serve with rice,puris,paratha and rotis.

Parval

Add masala liquid 

Stir-fry parval-aloo mix

Add stir-fry parval-aloo in the pan

After remove from the heat add ghee

All spicece with water