Simla mirchi aur bhutte ( Capsicum with sweet corn) ki sabzi

Ingredients : 

Capcicum with sweet corn 

• 250 gm. chopped capsicum
• 1 small bowl sweet corn ( bhutte, makai daana)
• 1 chopped onion
• 1/2 cup tomato puree
• 1/2 tsp garlic paste
• 1 large onion paste 
• 1 tbsp coriander powder
• 1 tsp turmeric powder
• 1/2 tsp black pepper powder
• 1/2 tsp red chilly powder
• 1 tsp garam masala
• 1/2 tsp cumin seeds
• 1 bay leaf 
• 1 cinnamon stick
• salt to taste
• coriander leaves for garnish

Method :

sweet corn

Heat 1 tbsp oil in a pan, add chopped capsicum, stir- fry for 5 minutes, remove on a plate and keep aside. Now again heat oil, add cumin, bay leaf, cinnamon stick and onion saute for 1 minute and add onion and garlic paste, salt, all spices powder and after 1 minute, add tomato puree stir for 5 minutes. Now, add in the masala, corn and stir fry capcicum and mix well. After 5-7 minutes it remove from the heat and garnish with coriander leaves. Serve with Rotis,Rice and paratha.

Stir-fry capcicum