Ingredients :
Take a bowl, add warm water, sugar and dry yeast cover it and keep aside for 10 minutes. Now again take a large bowl, add all purpose flour,wheat flour, salt, oil, all chopped vegetables, chilly powder, green chilly, garlic mix well and add melted dry yeast and mix with hand and make a atta dough and put aside for 30-45 minutes. After take mix atta dough and again mix with hand for 1 minute and take a baking pan or tray and grease with 1 tbsp oil and pour the mix atta dough and cut half. Bake at 200 degrees for 30-35 minutes. Remove bread from the pan and serve with sauce and cheese dip.
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| Eggless mix vegetables bead |
- 1 cup all purpose flour (maida)
- 1 cup wheat flour (gehun ka atta)
- 2 tbsp finely chopped carrot
- 2 tbsp finely chopped beans
- 2 tbsp finely chopped capcicum
- 2 finely chopped green chilly
- 4 cloves garlic finely chopped
- 1/2 tsp red chilly powder
- 2 tbsp oil
- 25 gm. dry yeast
- 1/2 bowl warm water
- 1 tsp sugar
- 1/2 tsp salt
Take a bowl, add warm water, sugar and dry yeast cover it and keep aside for 10 minutes. Now again take a large bowl, add all purpose flour,wheat flour, salt, oil, all chopped vegetables, chilly powder, green chilly, garlic mix well and add melted dry yeast and mix with hand and make a atta dough and put aside for 30-45 minutes. After take mix atta dough and again mix with hand for 1 minute and take a baking pan or tray and grease with 1 tbsp oil and pour the mix atta dough and cut half. Bake at 200 degrees for 30-35 minutes. Remove bread from the pan and serve with sauce and cheese dip.
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| Mix dough in the baking pan |
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| Mix vegetables dough |
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| Flour with vegetables |
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| All ingredients with melted yeast |
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| Melted dry yeast |
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| Warm water and dry yeas |
| Baked bread |







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