Lauki with chana dal ki sabzi

Bottle gourd and bengal gram dal ki sabzi

Ingredients :

• 1 bottle gourd peel and chopped ( lauki chhila aur cata hua)
• 5 tbsp soaked bengal gram dal
• 1 tbsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chilly powder
• 1/2 garam masala
• salt to taste 
• 1 chopped onion
• 1 chopped tomato
• 8-10 curry leaves
• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds
• 2 tbsp oil
• garnish for coriander leaves

Method :
Heat oil in a pan, add cumin, fennel seeds, curry leaves and onion saute for 30 seconds. Now add chopped bottle gourd, soaked bengal gram dal and salt stir and then cover with lid. After 5 minutes open lid and stir, add all spices, tomato,1 bowl water and stir it one more time and cover. Now cook for 10 - 15 minutes. Now, check whether your bengal gram dal is soft and sabzi is dry. Now remove the gas and garnish with coriander leaves. Serve with rotis and Rice.

Chopped bottle gourd 

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Bottle gourd

Soak bengal gram dal