Baigan(eggplant) ki bhujiya recipe ( dry and easy)

Baigan ki bhujiya

Ingredients :

• 1/2 kg. chopped eggplant
• 1 chopped onion
• 1/2 tsp turmeric powder
• salt to taste( little) 
• 2 green chilly
• 1/4 tbsp red chilly powder 
• 2 tbsp oil
• coriander leaves for garnish

Method :
Heat oil in a pan, add chopped green chilly and after half minute,add chopped eggplant with onion,salt,turmeric, red chilly powder and cover with lid for 5 minutes on the high flame. Again stir-fry and check whether your eggplant are soft and dry. Now remove from the gas and garnish with coriander leaves. Serve with Rotis, paratha, puri and rice-dal.

Chopped eggplant 

Large eggplant( Baigan)