Teekha-meetha Pani puri ki recipe

Pani puri

Pani puri is a Indian snacks. This is sour, sweet and spicy pani matching with small crunchy puris. Its all India's favorite snacks. Its available at all road side stalls and restaurant.

Ingredients :
 For make teekha-meetha pani,

• 1/2 bowl tamarind(imli)pulp
• 4 bowls water
• 1 cup sugar
• 1/2 bunch mint leaves(pudina patta) wash and clean 
• 4 green chilly
• 1/2 tsp black pepper powder
• 1 tbsp black salt
• 1 tbsp roasted cumin powder
• 1/2 tsp dry ginger powder(soonth powder)
• 1/4 tsp asafoetida(hing)
• 1/2 cup fry boondi(besan ki boondi)
• 1 cup green gram soak and boil(ubala hua mung)for serve
• 1/2 cup boil and finely cut potatoes for 

To make puris ingredients,

• 1 cup semolina ( rava)
• 1/4 cup all purpose( maida)
• 1 pinch baking soda
• 1/2 tsp salt 
• oil for deep fry

Method:
Take a large bowl, add semolina, maida,salt,baking soda and mix well and add warm water little by little to knead a stiff dough. Now cover it with a cloth and put aside for 20-30 minutes. Now mix and make small equal lemon sized balls of the dough.Now with the help some dry flour and roll out thin rotis. Make them round with the help of a round cutter. Now heat oil in a pan and fry golden brown puris and remove on the kitchen towel.

Now to make pani,
Tamarind,mint leaves, green chilly blend in a blender and put in a large bowl. Now add all spices powder sugar,black salt, hing and boondi it mix well. Now serve boil green grams and boiled potatoes with teekha-meetha pani.

Tamarind pulp 

Boiled mung

Ready pani