Aloo- parwal ki sabzi

Aloo parval ki sabzi is very easy recipe and tasty. This is season vegetable. This sabzi is digestible and cooks fast.
Ingredients:

Aloo- parval ki sabzi

• 500 gms. parval peel and chopped
• 4 pieces boiled peel and chopped potatoes
• 1 chopped tomato
• 1+1/2 tbsp coriander powder
• 1 tsp turmeric powder
• 1/2 tsp red chilly powder
• 1/2 tsp cumin seeds powder
• 1/2 tsp black pepper powder
• 1/2 tsp dry ginger powder(soonth powder)
• salt to taste
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 2 bay leaves
• 1/4 tsp asafoetida (hing)
• 2 tbsp oil
• 1 tsp deshi ghee 

Method :
Heat oil in a pan, add cumin seeds,mustard seeds, bay leaves, asafoetida and crackle. Now add chopped parval and cover with lid for 1 minute. Now open lid and stir-fry for 5 minutes and add boiled potatoes and it saute for 1 minute. Now add all spices, salt, chopped tomatoes and saute for 5 minutes and add 1/2 glass water and it cover of the pan and let it cook on medium flame for 2-3 minutes. It remove from the gas and add 1 tbsp ghee and it mix well. Serve with rice, rotis, paratha, apuris.

chopped parvals

parval

parval-aloo stir -fry

saute mix spices 

add water