Moong sprouts healthy sabzi

Ingredients :

Cooked sprout moong ki sabzi

• 2 cups sprouts (Green gram sprouts) 
• 1 cup tomato puree
• 3 kokum 
• 2 tbsp onion paste
• 1 tsp garlic-ginger paste
• 1 finely chopped onion
• 1 tsp red chilly powder
• 1 tbsp coriander powder
• 1 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 tsp cumin seeds
• 10 curry leaves
• 1 tbsp sweet tamarind chutney
• salt to taste
• 2 tbsp oil
• coriander leaves for garnish

Method :
Heat oil in a pan, add cumin, curry leaves, onion and saute for 2 minutes. Now add ginger-garlic paste, onion paste and saute for 2 minutes and add all spices powder, salt stir for 5 minutes. Now, add tomato puree , kokum saute for 5 minutes on medium flame. Add moong sprout and mix well and cover with lid for 5 minutes on low flame. After add sweet tamarind chutney mix well and remove from the heat and garnish with

Sprout moong 

coriander leaves. Serve with Rotis, paratha, rice.