Samosa recipe kachche aaloo ka

Ingredients-

Stuffing ke liye,

• 1/2kg. kachcha Aaloo(potatoes)
• 3 tbsp oil
• 1/2 tsp garam masala powder 
• 1 tsp haldi powde
• salt to taste
• 4 tbsp fry groundnut
• 3 tbsp garlic-ginger-green chilly and curry leaves paste 
• 1 tsp jeera ,sounfe,kaloinji,ajwain
• 8-10 curry leaves
• 4 tbsp chopped dhaniya patta
• 2 tbsp kismis
• 15-20 kaju (cashew nut) fry
• oil for fry

For dough-

• 1/2 kg Maida
• 1/2 tsp salt
• 4 tbsp oil
• 1 tsp ajwain,kaloinji
• water

Method-
Sabse pahle maida mei salt,oil,ajwain,kaloinji daal kar achhi tarah se hand se mila le ,ab paani se maida ko
soft goonth kar dough bana ke side mei rakhe.Ab kachha   Aaloo ko small pieces mei kaat ker paani se dho
dho kar rakhen. Ab gas par pan mei 3 tbsp oil daal kar garam hone ke baad usmei jeera,  ajwain, sounfe, kaloinji daal kar crack hone ke baad curry leaves daale fir kaata hua Aaloo daal kar fir usmei salt haldi daal
kar karchhi se chala kar pan ko cover karlen. Ab bich-bich mei cover hata kar karchhi chalate rahe fir jab aaloo seejh jaye to usmei garlic- ginger and green chilly ka paste daal kar mila den.Ab garam masal bhi daal kar gas off kar de ,fir bhuja hua aaloo mei fried kaju, groundnuts kismis aur dhaniya patta daal kar mila le.
Ready ho gaya samosa stuffing ke liye.Ab maida ka dough le kar puri ki tarah belan se bel kar knight se half
cut kar de. Ab kaata hua piece ko haath mei le kar usmei aaloo ka tayar filing bhar kar samosa jaisa mor
le. Ab pan mei fry ke liye oil daal kar garam hone ke baad samosa daal kar medium law par brown hone tak
fry karen fir samosa pan se bahar nikaal len. Ready ho gaya aap ka kachha aaloo ka samosa .