Boondi Raita

Ingredients-

• 1 bowl curd (Dahi) 
• 2 tbsp fry boondi
• 1/2 tsp sugar
• salt to taste
• 1/2 tsp roasted cumin seeds powder 
• 1 pinch red chilly powder for garnish

For the tempering :

• 5-6 curry leaves
• 1/2 tsp mustard seeds 
• 1 tsp oil
• 1 pinch asafoetida (Hing)

Method :

In a bowl, add curd, salt, sugar, cumin powder, fried boondi and mix well. Now for tempering, heat oil in a pan, add mustard seeds, asafoetida, curry leaves and crackle. Now add in the boondi mix curd and sprinkle with 1 pinch red chilly powder. Serve with lunch time.