Chilly and garlic sauce recipe

Ingredients-

• 10-15 garlic cloves
• 4 kashmiri dry red chilly 
• 1 tsp corn flour ( mix  in of some  water)
• 1 tbsp roasted sesame seeds
• salt to taste
• 2 tbsp oil
• 1 tbsp sugar 
• 1/2 cup white  vinegar

Method :

Soak the Kashmiri dry red chilly with 1/2 bowl warm water for 10 minutes and keep aside. After 15-20 minutes make the chilly and garlic paste and heat oil in a pan, add garlic-chilly paste, salt, and saute for 3 minutes. Now add sugar, vinegar, and corn flour and cook for 2-3 minutes and remove from the heat and add roasted sesame seeds.