Mint leaves(pudina patta) pakoda's recipe

Ingredients : 

• 1 bunch mint leaves, clean and chopped (pudina patta)
• 2 chopped green chilly
• 1 cup gram flour ( besan)
• 2 tbsp corn flour
• salt to taste
• 1/2 tsp turmeric powder
• 1 pinch asafoetida (Hing)
• Handful of water
• Oil for fry

Method :

Take a large bowl and add all ingredients, chopped mint, green chilly,salt,asafoetida,gram flour,corn flour,turmeric powder and water mix with hand. Now heat oil and drop a spoonful or small  flat  of mint mixture in oil and deep fry the pakodas till they turn golden brown and crispy. Now drain on the plate and serve with any sauce and chutney.

Chopped mint leaves

Mint leaves mixture