Aloo- mutter (potato with green peace) sabzi recipe

Ingredients:

• 4 pieces aloo (potatoes) boiled 
• 1 bowl mutter(green peace)
• 1+1/2 tsp coriander powder(dhaniyan)
• 1 tsp turmeric powder(haldi)
• 1 tsp red chilly powder ( lal mirch)
• 1/2 black pepper powder
• 1/2 tbsp garam masla
• salt to taste
• 1 chopped onion
• 2 tomatoes puree 
• 2 onion paste
• 1/2 tsp ginger paste
•  2 bays leaves
• 1/2 tsp cumin(jeera) seeds
• 3 tbsp oil



Stir aloo-mutter

• 1+1/2 bowls water

Method:

Peel and break potatoes in small pieces.
Heat a tbsp oil in a pan and add potato cubes and green peas mix well and stir it. Now add potato  as well as green peas, heat it for 5 mins. Now heat 2 tbsp oil, add cumin seeds, bay leaves and chopped onion fried golden brown in another pan. Now, add ginger paste, onion paste, all spices powder, salt stir it for 2 minutes on medium flame and add tomato puree and stir them for 5 minutes after that add stir aloo-mutter till stir it, add water and cover it with lid. After 10 minutes take it out from the flame and your sabji is ready. Serve it with Roti or paratha or Rice.

Aloo -mutter with masala

Aloo-mutter ki sabzi