How to make Hakka noodles with vegetables recipe

Children  always like Hakka noodles. This is very tasty recipe.

Hakka Noodles with red chilly and garlic sauce 

Ingredients:

• 200 gm. Hakka noodles (boiled 10 minutes)
• 1/2 cup chopped cabbage
• 1/2 cup chopped capcicum  
• 1 chopped onion 
• 2 tbsp soya sauce 
• 1 tbsp whit vinegar
• salt to taste
• 1 tbsp garlic-ginger paste
• 2 tbsp kashmiri red chilly paste
• 4 tbsp oil
• 1 tbsp rousted sesame seeds for garnishing 

Method:
Heat oil, add onion after 1 minute add garlic-ginger, kashmiri red chilly paste and salt then mix it. Now after frying paste, add cabbage, capsicum stir it. After 5 minutes, add boiled Hakka noodles, soya sauce, white vinegar and mix it. Now mix it properly for two minutes and then server it.

Boiled Hakka noodles

Frying noodles with vegetables

Boiling Noodles