Pasta tomatoes sauce and vegetables recipe

Ingredients -

• 250 gm. pasta
• 500 gm.Tomatoes boiled, peeled and chopped
• 1/2 cup chopped cabbage 
• 1/2 cup chopped red capcicom 
• 1/2 cup chopped green capcicom
• 1 large chopped onion
• 5 grated garlic cloves 
• 2 tbsp sugar 
• salt to taste 
• 1 tsp black pepper powder 
• 5 fresh oregano leaves
• 10-12 fresh Basils 
• 2 tbsp white vinegar 
• 2 tbsp olive oil or other vegetables oil
• some grated cheese and dried pasta masala for garnish 

Method :

Heat 2 glasses of water in a pan, add pasta and boil for 5-7 minutes. After boiled drain all water from it and keep aside. Now make pasta sauce, heat 2 tbsp oil, add garlic, onion and saute for 1 minute and add tomato and saute for 2 minutes. Now add salt, sugar, black pepper powder and all vegetables and it cook for 5 minutes. Now add chopped Basil and oregano leaves, vinegar and saute for 1 minute and add boiled pasta and stir for 2 minutes and remove it from the heat. Garnish with grated cheese and dried pasta masala.