Dum aloo spicy recipe by Meenakshi pathak

Ready dum aloo

gravy with potatoes 

 whole garam masala

potatoes  fried 

 Ingredients-

• 1/2 kg. aloo(potatoes)
• 1  chopped onion
• 3 onion paste 
• 4 green chilly
• 2 tsp red chilly powder
• 1 tsp garam masal powder
• 1+1/2 tsp haldi(turmeric)powder
• 2 tsp dhaniyan(coriander)powder
• 4 tbsp curd 
• salt to taste
• 2 bay leaves
• 1 tsp jeera powder
• 1 tsp black pepper powder
• 1 tsp jeera (cumin seeds)
• 1sticks cinnamon
• 2 cardamom 
• 4 cloves
• 1 javitri
• 2 anise 
• 1 tsp kalonji seeds
• 1/2 cup oil
• some water

Method-
Sab se pahle aloo ko boiled kar ke chhilka nikal kar fork se wholes kare.Ab pan mei oil garam kar ke aloo  ko golden fry kare.Phir masala ready karen, masala ke liye onion paste mei garam masala , all
masala powder aur salt daal kar rakhen.Ab gas on kar ke pan mei oil daal kar jeera,bay leaves kalonji  aur whole garam masala daale phir chopped onion daal kar golden brown hone ke baad onion paste ke saath masala
daal kar bhuje jaab masala mei se oil nikle taab green chilly ko knife se cheer len phir aloo ke saath masala
gravy mei daale.Ab curd daal kar 2 minutes pakaye, phir apne hisaab se thick ya patla gravy ke liye water daal kar gas flame ko medium kar ke 10 minutes taak pakaye .Ab pakne ke baad gas off kar le phir agar coriander leaves daalna ho to daal kar serve karen.

boiled aloo  fork se whole kiya hua