Ingredients ;
Jab paani boil ho jaye to rice aur salt daal de, fir basil leaves daal ker rice pakne de jab rice mein 1 daana rahe to usko chhan le fir basil ko hata de chhanne ke baad pot ko open rakhe ab pan mein butter aur jeera ko brown hone per rice ke pan mein daal de ab ready ho gaya aap ka Basil jeera rice.

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