Arbi patta ki sabji

Arbi leaves

Ingredients:

• 10 Arbi patta
• 1/2 cup besan
• 1/2 cup wheat flower (gehun ka aata)
• 1/2tsp haldi, 1/2tsp dhaniya powder, 1/2tsp red chilly powder
• 1tbsp Ginger - Garlic pest 
• Salt according to test 
• 2tbs oil
• 2tbs Lemon juice and
• water for bowl 
• 1/2ts Rai (mustard seeds )
• 8-10 curry leaves 

Arbi leaves steamed with the batter 

Method-

Arbi ke patta ko achhe se paani se saaf kar rakhe fir ek bowl mein Besan, aata, 1/4 tsp haldi, 2 chutki salt ko paani ke saath mila kar ek gadha batter ghol le. Ab 1 arbi ke patte ko dish par sidha rakh kar uske upar batter laga kar fir dusra patta rakhe fir batter laga kar abh 1-2 patta ko fold kar batter lage patte ke upar rakh kar roll bana kar round mein kaat kar steam laga kar thande hone par dish mein faila kar rakh de. Ab Gas par pan mein oil daal kar garm kar le fir usmein rai aur curry leaves daale aur unke crack hone par ginger -garlic ka paste daale fir usme haldi, dhaniya, chilly powder, salt daal kar 5minutes   bhuje, ab bhuja hua masala mein steam kiya hua patta ke slices daal kar 5minutes bhujne ke baad gas off kar le fir lemon juice daal kar mila le. Ready hogya Arbi patta ki sabji.

Ready arbi patta sabji