Gobi (cauliflower) ka paratha (In Hindi)

Ingredients- paratha ke liye

•  500 g.wheat flour 
• 1/2 tsp  baking soda
• 1/2 tsp salt 
• 2 tbsp butter
• 1 tsp ajwain 
• paratha talne ke liye ghee

Paratha filling keliye

•  2 cup grated gobi
• 1 tsp jeera,rai, souf
• 8-10 curry leaves
• 1 pinch hing
• 2 chopped green chilly
• 1/2 tsp haldi(turmeric) 
• 1/2 tsp garam masala
• 2 tsp oil 

Start the method-
Aata ke saath baking soda,salt,butter,ajwain daal kar achhi tarah se mila len. Ab thoda-thoda paani daal

kar aata ko guth kar 10 minutes ke liye side mein rakhe. Ab pan mein 2 tsp oil garam karke usmei jeera,rai,

hing,souf,curry leaves daal kar crack hone ke baad chopped green chilly aur grated gobi daale fir  haldi ,garam masala aur salt daale .Ab medium  gas par 10 minutes taak bhuje fir gas off kar le. Ab aata ke loyi ko belan se chhota bel kar uske upar gobi ka bhuja hua filling daal kar aata ko haath se bandh de.Fir thoda sukha aata laga kar belan se halka-halka belen. Ab garam tawa ya pan mei bela hua paratha daal kar palti 

karen fir ghee laaga kar paratha ko tale. Jab paratha achhi tarah pake jaye to pan se nikale .

Tips-

paratha ko garam pan mei rakhne ke baad gas ko medium par kar de.Gobi ka paratha breakfast ke liye bahut achha hota hai aur jaldi ban bhi jaata hai.Dahi(curd) ke saath paratha ko khane mein achha  matching hota hai.