Jamikand (yam) ki Sabji

Jamikand (Suran) ki sabji

Ingredients:

• 1/2 kg. Jamikand (Suran)
• 4 garlic
• 2 Kashmiri mirchi pani mei bhigoya
• Dhaniya 1/2 teaspoon
• Turmeric (Haldi) 1/2 teaspoon 
• 1/2 teaspoon Mustard (Rai) seeds
• Tamarind Pulp (Emli) 2 teaspoon
• Tomato 2 piece
• 2 teaspoon Curd (Dhai)
• Salt according to taste
• Methi seed 1/4 teaspoon
• Curry leaves 6 to 8
• Oil
• Coconut (Grated)
• Coriander(Daniya) Leaves 

Method: 

Sab se pehle Jamikand ko paani (water) se doh kar chilka saaf karle. phir pressure cooker meh ek sitti laga kar uballe (Boil). Massala ke liye haldi, dhaniya, kashmiri mirchi, emli pulp, garlic, salt, tomato, rai sabhiko achi tarah se mixer grander meh grand karle. Ab gas par kadahi chadaye, garam hone par oil rakhiye, Jamikand fry karke side meh rakhiye. Ab masala bhujne ke liye oil daal kar uss meh methi seeds, rai seeds, curry leaves daaliye.

Jab achi tarah se brown ho jaaye, tab sabhi masale ka mixture kadahi meh daale aur masala ko achi tarah se bhujiye. Tab tak bhujiye jab tak masala oil naa chodne lage. Ab ussmeh curd daal kar achi tarah milla ke phir ussmeh half cup paani daalde. Aur ab ussmeh fried Jamikand daal ke 5 mins ke liye sabji ko pakne de aur plate meh utaar le aur phir garnishing ke liye dhaniya leaves, grated (ghisa) nariyal (coconut) ke saat serve kar de.

Jamikand ki sabji chawal aur roti ke saat acchi lagti hai.

Jamikand